Home Products Cru - La Haye Fouassière 2020

Cru - La Haye Fouassière 2020

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Vintage Description

Overlooking the Sèvre Valley, our Bézier plot allows us to pick the best grapes for the elaboration of our La Haye-Fouassière Cru. After 24 months of maturing, the terroir reveals itself and offers us all its richness.

Technical sheet
AOC Muscadet Sèvre et Maine
Melon B.
Vineyard Work
Mechanical weeding of the cavaillon. Maintenance of the inter-row by a plant cover and a superficial work of the ground, without ploughing. Mixed Guyot pruning, respecting the sap flow. Disbudding in spring, light trimming if necessary.
Long and direct pressing, no settling.
Control of fermentation temperatures. No racking at the end of fermentation.
Alcoholic degree
Wine Ageing
The wine is aged on its lees after a light sulfiting at the closing of the tank (30 mg/L).
No intervention or manipulation during the ageing period.
June 21, 2022, summer day. Bottling under nitrogen inerting. Prolongation of the maturation in bottle to refine the wine.
Operating Temperature
12 to 14°C. Allow time to open before serving to let the wine express itself at its best.
Tasting Advices
Fullness and elegance characterize this rich and lively cuvée. Opening with floral notes and a beautiful sensation of maturity, the mouth is rich, ample and well balanced. The minerality of the finish makes it possible to imagine beautiful combinations with seafood and poultry.
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